Picture this: a sunlit courtyard, the scent of olive oil and fresh herbs wafting through the air, and dishes so good they’d make Zeus himself jealous. Sounds dreamy, right? Well, say hello to AVLU Greek & Turkish Cuisine, the newest star of Abu Dhabi’s dining scene, now open at Yas Mall. Whether you’re looking to indulge in Mediterranean-inspired luxury or simply treat your taste buds to a vacation, AVLU is where you need to be.
A Feast of Flavors: Aegean Style
At AVLU, the menu doesn’t just offer food; it tells a story. Every dish is a love letter to the Aegean region, crafted with fresh, locally sourced ingredients that pack a punch of flavor and nostalgia. Seafood fanatics will swoon over the Grilled Greek Octopus, perfectly paired with green bean stew and olive oil that tastes like sunshine. Prefer meat? The Slow-Cooked Turkish Lamb Shoulder is a melt-in-your-mouth masterpiece, while the Iskender Kebab is a smoky, buttery dream that you’ll want to relive bite after bite.
And vegetarians, don’t fret—comfort classics like the Aubergine Milfeuille with Greek Manouri Cheese will have you declaring your loyalty to the Aegean way of life. Oh, and the mezze? You’ll want to order them all. Each plate is a perfectly portioned explosion of flavor that’s ideal for sharing (or not, we won’t judge).
A Space That Feels Like Home
The name “AVLU” translates to “courtyard” in Turkish, and the design lives up to it beautifully. Think rustic charm meets modern elegance: soft whites, terracotta accents, and a stunning indoor courtyard with a centerpiece lemon tree that practically whispers, “Stay a while.” This glass-covered haven is like dining in an Aegean village—minus the plane ticket.
It’s not just about looks, though. The atmosphere at AVLU is pure warmth and hospitality, the kind that makes you feel like you’ve joined a big, loving Mediterranean family. Whether it’s a lazy breakfast, a romantic dinner, or a lively gathering with friends, AVLU’s vibe is all about making connections over incredible food.
Meet the Maestro Behind the Magic
Guiding this Aegean adventure is Executive Chef Olcay Hanci, a culinary wizard who knows exactly how to balance tradition with a modern twist. “Aegean cuisine is about simplicity, freshness, and the joy of sharing meals,” Chef Olcay explains. And that’s precisely what you’ll find at AVLU—a menu brimming with heritage, heart, and a touch of creative flair.
Your Invitation to the Aegean Awaits
AVLU Greek & Turkish Cuisine is more than a restaurant—it’s a mini-vacation for your senses. From the vibrant dishes to the serene courtyard setting, every detail is designed to transport you straight to the shores of the Aegean. So why wait? Gather your friends, your appetite, and maybe an Instagram story or two, and head to Yas Mall.
