Picture this: the sun sets over Khor Al Maqta Creek, the city hums softly in the background, and you’re about to embark on a dining journey that feels less like “going out for dinner” and more like being whisked onto a Paris-bound magic carpet. Well, good news foodie dreamers—Bord Eau by Nicolas Isnard is back, and it’s bringing with it a menu that screams modern French indulgence with a global passport.
After a short summer siesta, this fine-dining gem inside Shangri-La Qaryat Al Beri, Abu Dhabi, has reopened its doors, ready to sweep you off your feet (and quite possibly off your diet plan). Helmed by Chef Nicolas Isnard—yes, the award-winning globe-trotter whose culinary adventures stretch from France to Thailand—the restaurant now offers a refreshed menu that’s basically edible poetry.
Where: Shangri-La Qaryat Al Beri, Abu Dhabi
When: From September 2, 2025 | Tue–Sun, 6:00 p.m.–11:00 p.m.
Prices: AED 350 (4-course) | AED 550 (6-course) | Wine pairing AED 250–350 | À la carte available
A Menu That’s a World Tour (With a French Accent)
Starters are being presented as edible stories. Pan-Fried French Snails are being tucked into an open ravioli, while Smoked Salmon is being shaped into a Takuan Rose with caviar and dashi artistry. The signature Modern Onion Soup is still being served—comfort food, elevated into haute couture.
As for mains, indulgence is guaranteed. Roasted Half Canadian Lobster is being paired with a passion fruit sauce, Wagyu Beef Tenderloin is being served alongside palm hearts and kumquat, and Slow-Cooked Turbot is being perfected with saffron mussel cream and confit potatoes. Desserts are being transformed into theatre, with a melting chocolate Belle Hélène Pear and a truffle-infused Tiramisu ensuring that sweet endings are remembered.
Dining Journeys are Curated
Guests are being spoiled for choice. A tempting à la carte menu is being offered, while Chef Isnard’s four-course (AED 350) and six-course (AED 550) set menus are being carefully curated to showcase his finest creations. For the true connoisseur, pairings of grapes and sparkling are being made available (AED 250–350), ensuring that every sip matches each bite.
An Atmosphere is Created
An intimate setting is being provided, where panoramic creek views are being framed like paintings. Perfect dates are being staged here, and memorable gatherings are being savored. Service is being delivered with attention so sharp, favorite wines are remembered even faster than old friends can recall them
So, if you’ve been craving a dining experience that’s part chic Paris soirée, part global flavor adventure, and entirely unforgettable—Bord Eau by Nicolas Isnard is your ticket. Just don’t forget to leave room for dessert… and maybe unbutton that top button in advance.
Contact & Location:
Phone – +971 2 509 8555
