Marinate Fish and Meat with Raisins

🍇🍖 Wait… can raisins actually be used to marinate fish and meat?

That intriguing question becomes the starting point for a fascinating creative workshop at 421 Arts Campus on 17 May 2026 — where food, storytelling, culture, and art all come together in one thought-provoking experience. ✨

Led by multidisciplinary artist Richi Bhatia, this unique hands-on session invites participants to explore how food shapes identity, memory, tradition, and cultural narratives in ways we rarely stop to think about.

Inspired by Apricots on the Nile: A Memoir with Recipes by Colette Rossant, the workshop blends assemblage making, tablescape creation, storytelling, and material exploration into an immersive artistic experience.

Expect guided prompts, creative experimentation, meaningful conversations, and the kind of workshop where you leave with both art and a completely different way of looking at food. 🎨🍽️

📍 421 Arts Campus
📅 17 May 2026
🎨 Creative workshop exploring food, culture & ecology
🖋️ Open to curious minds, creatives & storytellers

Because sometimes the most interesting conversations begin at the table. ✨